Agnello cacio e ova
Serves 4
60 mins prep
60 mins cook
120 mins total
Traditional Italian Easter Lamb dish featuring tender boneless lamb marinated and simmered with white wine, topped with a mixture of beaten eggs and grated cheese for a rich flavor.
0 servings
1: Chop the lamb into small pieces and marinate for an hour. 2: Brown the marinated lamb in a skillet with hot olive oil and garlic. 3: Once golden, pour in the white wine and let it simmer slowly for at least an hour. 4: To finish, stir in a mixture of beaten eggs and grated cheese until it gently thickens.
